Cedar Planks (5 1/2 x 8)

Description: Let the enticing aroma of cedar smoked meats tempt your hungry customers with these 5 1/2" x 8" cedar wood grilling planks. Use wood planks when you want to quickly infuse meats with a smoky flavor or when you want to add some more smoke to your fire. These cedar wood planks are ideal for smoking fish, especially salmon. With these cedar wood planks, your smoked meats will have a spicy but smoky flavor, and the flavorful smell will allure your guests, making them ask, "What's that delicious smell?"

Because they're a bulk case, these cedar wood planks are easy to transport to outdoor events, providing better value per plank. They kiln-dried and stored on concrete to avoid cross contaminants or debris. They've never been treated with chemicals and feature unfinished tops and edges that aren't sanded or smoothed, so you can give your meat a natural smoky flavor with an appealing, rustic presentation. Adding a cedar plank to your restaurant, bar, or grille's kitchen will distinguish your venue from competition, and it's easy to use! Simply soak the plank in water, season your protein, fire up the grill, and wait for the lingering smell of your perfectly grilled entree!

Overall Dimensions:
Length: 5 1/2"
Width: 8"
Height: 1/4"